TY  - BOOK
AU  - Burke,Mick
AU  - Barker,Chris
AU  - Rippington,Neil
TI  - Professional patisserie: for levels 2,3 and professional chefs 
SN  - 9781444196443
AV  - TX773 B874P 2013
PY  - 2013///
CY  - London
PB  - Hodder Education
KW  - Pastry
KW  - Desserts
N1  - Includes indexes
ER  -