Ninemeier, Jack D. <br/><br/>
Planning and control for food and beverage operations / 
Jack D. Ninemeier, Ph.D., CHA. 
 - 9th ed. 
 - Lansing, Mic. :  American Hotel & Lodging Educational Institute,  c2013. 
 - 491 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780866124157 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Bartending.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / N563P 2013