TY  - BOOK
AU  - Ninemeier,Jack D.
TI  - Planning and control for food and beverage operations
SN  - 9780866124157
AV  - TX911.3.M27 N563P 2013
PY  - 2013///
CY  - Lansing, Mic.
PB  - American Hotel & Lodging Educational Institute
KW  - Food service management
KW  - Bartending
N1  - Includes bibliographical references and index
ER  -