Cook's science :  how to unlock flavor in 50 of our favorite ingredients / 
the editors at America's Test Kitchen and Guy Crosby, PhD. 
 - xvii, 486 pages :  illustrations (some colour). 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781940352459 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Food--Experiments<br/>Chemistry<br/>Thermodynamics
<br/><br/><label>LC Class. No.: </label>TX651  / C664 2016