Ensuring safe food  from production to consumption /  [electronic resource]: 
Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council. 
 - Washington, D.C. :  National Academy Press,  1998. 
 - 1 online resource. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9780309065597 9780585028224 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection--Government policy--United States.<br/>Food poisoning--Prevention.--United States<br/>Food contamination--United States.
<br/><br/><label>LC Class. No.: </label>TX531  /  .E57 1998