TY  - BOOK
ED  - Committee to Ensure Safe Food from Production to Consumption (U.S.)
ED  - National Research Council (U.S.)
ED  - National Academy of Sciences (U.S.)
TI  - Ensuring safe food: from production to consumption 
SN  - 9780309065597
AV  - TX531  .E57 1998
PY  - 1998///
CY  - Washington, D.C.
PB  - National Academy Press
KW  - Food adulteration and inspection
KW  - Government policy
KW  - United States
KW  - Food poisoning
KW  - Prevention
KW  - Food contamination
N1  - Includes bibliographical references
UR  - http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=777&site=ehost-live&scope=site
ER  -