Asian foods  science & technology /  [electronic resource] : 
 Asian foods  science and technology  [electronic resource] : 
edited by Catharina Y.W. Ang, KeShun Liu, Yao-Wen Huang. 
 - Lancaster, Pa. :  Technomic Pub. Co.,  c1999. 
 - 1 online resource. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781566767361 9780585278407 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gastronomy.<br/>Food habits--Asia.
<br/><br/><label>LC Class. No.: </label>TX641  / .A79 1999