Shah, M. M. <br/><br/>
Food in the 21st century  from science to sustainable agriculture /  [electronic resource] : 
 Food in the twenty-first century  [electronic resource] 
Mahendra Shah, Maurice Strong. 
 - Washington, D.C. :  World Bank,  c2000. 
 - 1 online resource. 
<br/><br/><label>ISBN: </label>9780821347577 9780585284651 (electronic bk.) 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Consultative Group on International Agricultural Research.
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--Research.<br/>Food crops--Research.<br/>Sustainable agriculture.
<br/><br/><label>LC Class. No.: </label>S540.A2  / S54 2000