Applied microbiology [electronic resource] / edited by Alan Durieux and Jean-Paul Simon. - New York, N.Y. : Kluwer Academic Publishers, c2002. - 1 online resource. - Focus on biotechnology ; v. 2 . Includes bibliographical references and index. ISBN: 9780792368588 9780306468889 (electronic bk.) Subjects--Topical Terms: Microbial biotechnology.Food--Microbiology.Industrial microbiology. LC Class. No.: TP248.27.M53 / A67 2002