Poultry Meat Processing and Quality  [electronic resource] / 
edited by G.C.Mead. 
 - Boca Raton :  CRC Press,  2004. 
 - 1 online resource 
 - Woodhead Publishing in food science and technology. .
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781855737273 9781855739031 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry--Processing.<br/>Livestock--Processing.
<br/><br/><label>LC Class. No.: </label>TS1968  / .P68 2004