TY  - BOOK
AU  - Mead,G.C.
TI  - Poultry Meat Processing and Quality
T2  - Woodhead Publishing in food science and technology
SN  - 9781855737273
AV  - TS1968 .P68 2004
PY  - 2004///
CY  - Boca Raton
PB  - CRC Press
KW  - Poultry
KW  - Processing
KW  - Livestock
N1  - Includes index
UR  - http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=114164&site=ehost-live&scope=site
ER  -