Food chemical safety.   Volume 2,   Additives /  [electronic resource] 
edited by David H. Watson. 
 - Boca Raton, Fla. :  CRC Press,  2002 
 - 1 online resource. 
 - Woodhead's food science, technology and nutrition .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781855735637 9781855736337 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives<br/>Food contamination
<br/><br/><label>LC Class. No.: </label>TX537  / .F57 2002