Minimal processing technologies in the food industry   [electronic resource] / 
edited by Thomas Ohlsson and Nils Bengtsson. 
 - Boca Raton, Fla. :  CRC Press,  2002. 
 - 1 online resource. 
 - Woodhead's food science, technology and nutrition .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781855735477 9781855736795 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP370  / .M57 2002