TY  - BOOK
AU  - Brown,Martyn
AU  - Stringer,Michael
TI  - Microbiological risk assessment in food processing 
T2  - Woodhead's food science, technology and nutrition
SN  - 9781855735859
AV  - QR115 .M4918 2002
PY  - 2002///
CY  - Boca Raton, Fla.
PB  - CRC Press
KW  - Food
KW  - Microbiology
KW  - Food industry and trade
KW  - Quality control
KW  - Hazard Analysis and Critical Control Point (Food safety system)
N1  - Includes bibliographical references and index
UR  - http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=101378&site=ehost-live&scope=site
ER  -