TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - World Health Organization.
TI  - Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
T2  - WHO technical report series,
SN  - 9789241209090
AV  - TX553.A3 J655 2002
PY  - 2002///
CY  - Geneva
PB  - World Health Organization
KW  - Food additives
KW  - Toxicology
KW  - Congresses
KW  - Analysis
KW  - Flavoring essences
KW  - Food contamination
KW  - Food Additives
KW  - toxicity
KW  - Food Contamination
N1  - "The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1; Includes bibliographical references
UR  - http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=91347&site=ehost-live&scope=site
ER  -