Scanlon, Nancy Loman. Catering management / Nancy Loman Scanlon. - 4th ed. - Hoboken, N.J. : Wiley, c2013. - x, 262 p. : illustrations Includes bibliographical references and index. ISBN: 9781118091494 Subjects--Topical Terms: Caterers and catering--Management. LC Class. No.: TX921 / S326C 2013