The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky.
By: Rinsky, Glenn.
Contributor(s): Rinsky, Laura Halpin.
Material type:
BookPublisher: Hoboken, N.J. : Wiley, c2009Description: 375 p. : ill.ISBN: 9780470009550.Call No.:
TX 349
R567P
Subject(s): Cooking -- Encyclopedias | Pastry -- Encyclopedias | Baking -- EncyclopediasBibliography, etc. Note: Includes bibliographical references
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | REF TX 349 R567P (Browse shelf) | Not for loan | 201207060009 | |
| Main Campus Book Shelves | REF TX 349 R567P (Browse shelf) | Not for loan | 201207060010 |
Includes bibliographical references
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