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Food + architecture / guest-edited by Karen A Franck

Contributor(s): Franck, Karen A [ed.].
Material type: materialTypeLabelBookSeries: Architectural design ; vol. 72, no. 6; Architectural design ; profile no. 160.Publisher: Chichester : Wiley-Academy, 2002Description: 128 p. : ill. (chiefly col.).ISBN: 0470845708.Call No.: NK2195 .R4 F662 Subject(s): RESTAURANTS -- DECORATION | RESTAURANTS -- DESIGNS AND PLANS
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Main Campus
Book Shelves 		NK2195 .R4 F662 (Browse shelf) Available 200607150028
Main Campus
Book Shelves 		NK2195 .R4 F662 (Browse shelf) Available 200608020012

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