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101.
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102.
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103.
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104.
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Dictionary of hotels, tourism and catering management
by Collin, P.H. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Middlesex : Peter Collin, 1996Accession number(s): 211666.Availability: Items available for reference: Main Campus [Call number: REF TX905 C644D] (1).
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105.
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Dictionary of hotels, tourism and catering management
by Collin, P.H. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Middlesex : Perter Collin, 1996Accession number(s): 198664.Availability: Items available for reference: Main Campus [Call number: REF TX905 C644D] (1).
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106.
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Dictionary of travel, tourism and hospitality
by Medlik, S. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Butterworth-Heinemann, 1996Accession number(s): 219105.Availability: Items available for reference: Main Campus [Call number: REF G155 .A1 M424D 1996] (1).
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107.
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108.
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109.
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110.
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Dimensions of the hospitality industry : an introduction
by Dittmer, Paul R | Griffin, Gerald G. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1993Accession number(s): 135242.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 D577D] (1).
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111.
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Dimensions of the hospitality industry / Paul R. Dittmer
by Dittmer, Paul R. Edition: 3rd ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: New York, N.Y. : Wiley, c2002Accession number(s): 200307190054, 200307190055.Availability: No items available In transit (1).
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112.
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113.
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114.
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Due diligence : a field guide with hypertext implementation
by Uthai Tanlamai. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Bangkok : Phatra Thanakit Pub. Co., 1997Other title: การตรวจสอบความรับผิดชอบในการให้ข้อมูลที่ถูกต้อง.Accession number(s): 260220000002.Availability: Items available for loan: Main Campus [Call number: HF5686 .B65 U832D] (1).
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115.
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E-commerce & information technology in hospitality & tourism / Zongqing Zhou
by Zhou, Zongqing. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Australia : Thomson/Delmar Learning, c2004Other title: E-commerce and information technology in hospitality and tourism.Accession number(s): 200411300001, 200506210067.Availability: Items available for loan: Main Campus [Call number: TX911.3 .E4 Z468E] (2).
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116.
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117.
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Ecohouse : a design guide / Sue Roaf, Manuel Fuentes and Stephanie Thomas
by Roaf, Sue | Fuentes, Manuel | Thomas, Stephanie. Edition: 3rd ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Amsterdam : Elsevier, 2008Accession number(s): 201007060035.Availability: Items available for loan: Main Campus [Call number: TH 4812 R623E 2008] (1).
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118.
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119.
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Economics and management of food processing
by Greig, W. Smith. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., 1984Accession number(s): 103661.Availability: Items available for loan: Main Campus [Call number: HD9005 G734E] (1).
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120.
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Eighteenth-century furniture
by Edwards, Clive D. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Manchester : Manchester Univ. Press, 1996Accession number(s): 91120000081.Availability: Items available for loan: Main Campus [Call number: TS880 E382E] (1).
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