Your search returned 2 results.

1. Books
The professional chef's knife kit / editorial team Jennifer Armentrout ... [et al.]

by Culinary Institute of America | Armentrout, Jennifer [ed.].

Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Wiley, c2000Accession number(s): 200307220046, 241020000102.Availability: Items available for loan: Main Campus [Call number: TX657 .K54 C844P] (1).

2. Books
The professional chef's techniques of healthy cooking / the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout editor

by Armentrout, Jennifer S [ed.] | Culinary Institute of America.

Edition: 2nd ed.Material type: book Book; Literary form: Not fiction ; Audience: General; Publisher: New York, N.Y. : Wiley, c2000Accession number(s): 200307180007, 200307180008.Availability: Items available for loan: Main Campus [Call number: TX820 P763 2000] (1).


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