Food process engineering and technology / Zeki Berk
By: Berk, Zeki.
Material type: BookSeries: Food science and technology international series / series editor Steve L. Taylor.Publisher: Amsterdam : Elsevier, 2009Description: 605 p. : ill.ISBN: 9780123736604.Call No.: TP370 B474F Subject(s): Food industry and trade -- Technological innovations | Food processing plantsBibliography, etc. Note: Includes bibliographical references and indexCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TP370 B474F (Browse shelf) | Available | 200902260005 |
Includes bibliographical references and index
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