Food purchasing and preparation
By: Briggs, Roy.
Material type: BookPublisher: London : Cassell, 2000Description: 278.ISBN: 0304338664.Call No.: TX911.3 .P8 B743F Subject(s): PURCHASING | FOOD SERVICECurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911.3 .P8 B743F (Browse shelf) | Available | 210720010017 |
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