Cuisine and culture : a history of food & people / Linda Civitello
By: Civitello, Linda.
Material type: BookPublisher: Hoboken, N.J. : Wiley, c2004Description: 364 p. : ill.ISBN: 0471202800.Call No.: TX353 C584C Subject(s): FOOD -- HISTORY | FOOD -- SOCIAL ASPECTSBibliography, etc. Note: Includes bibliographical references and indexCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX353 C584C (Browse shelf) | Available | 200504210046 |
Includes bibliographical references and index
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