BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE

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Your search returned 5 results.

1. Books
Food and beverage management

by Cousins, John | Foskett, David | Shortt, David.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Essex : Longman, 1995Accession number(s): 203745.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 C687F] (1).

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2. Books
Food and beverage service / Dennis Lillicrap, John Cousins, Suzanne Weekes.

by Lillicrap, D | Cousins, John A | Weekes, Suzanne.

Edition: 9th edition /Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: London : Hodder Education, 2014Accession number(s): 2017000000531.Availability: Items available for loan: Main Campus [Call number: TX911.3.T73 C687F 2017] (1).

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3. Books
Food and Beverage Service for levels 1 and 2 / John Cousins, Dennis Lillicrap and Suzanne Weekes.

by Cousins, John | Lillicrap, Dennis | Weekes, Suzanne.

Material type: book Book; Format: print ; Audience: Specialized; Publisher: London : Hodder Education, 2014Accession number(s): 2016000006343.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 C687F 2014] (1).

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4. Books
The student's guide to food & drink

by Cousins, John | Durkan, Andrew.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Hodder & Stoughton, 1990Accession number(s): 169144.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 C687S] (1).

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5. Books
Wine : appreciation

by Durkan, Andrew | Cousins, John.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Hodder Headline, 1995Accession number(s): 213467, 213468.Availability: Items available for loan: Main Campus [Call number: TP548 D874W] (1).

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