The book of chicken dishes
By: Harries, Kerenza.
Contributor(s): Craig, Jo.
Material type: BookPublisher: New York, N.Y. : HP Book, 1993Description: 120.Call No.: TX750.5 .C45 H377B Subject(s): COOKERY (CHICKEN)Current location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX750.5 .C45 H377B (Browse shelf) | Available | 204247 |
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