Your search returned 2 results.

1. Books
Cook's science : how to unlock flavor in 50 of our favorite ingredients / the editors at America's Test Kitchen and Guy Crosby, PhD.

by Crosby, Guy [editor] | America's Test Kitchen (Firm).

Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Copyright date: Brookline, Mass. : America's Test Kitchen, ©2016Accession number(s): 2017000002848.Availability: Items available for loan: Main Campus [Call number: TX651 C664 2016] (1).

2. Books
The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen / the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne.

by Crosby, Guy [ed.] | America's Test Kitchen (Firm).

Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Brookline, Mass. : America's Test Kitchenc, c2012Accession number(s): 201312190001, 2015000000407.Availability: Items available for loan: Main Campus [Call number: TX 651 S243] (2).


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