Infection control for lodging and food service establishments
By: Dykstra, John Jefferson.
Material type: BookPublisher: New York, N.Y. : Wiley, 1990Description: 178.Call No.: RA618 D947I Subject(s): HOTELS -- SANITATION | FOOD SERVICE -- SANITATION | RESTAURANTS -- SANITATION | CROSS INFECTION -- PREVENTIONCurrent location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | RA618 D947I (Browse shelf) | Available | 169143 |
There are no comments for this item.