The new economics of fast food
By: Emerson, Robert L.
Material type: BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1990Description: 175.Call No.: TX945 E437N Subject(s): FAST FOOD RESTAURANTS -- UNITED STATESCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX945 E437N (Browse shelf) | Available | 122425 |
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