Nutrition and immune function [electronic resource] / edited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill
Contributor(s): Calder, Philip C [ed.] | Field, Catherine J [ed.] | Gill, Harsharnjit S [ed.].
Material type: BookSeries: Frontiers in nutritional science ; No. 24.Publisher: Wallingford : CABI Pub, c2002Description: 1 online resource.ISBN: 9780851995830; 9780851998763 (electronic bk.).Call No.: QR182 .N88 2002 Subject(s): Immune system | Nutrition | Natural immunity | Dietary supplementsOnline resources: Electronic Resources Bibliography, etc. Note: Includes bibliographical references and index.No physical items for this record
Includes bibliographical references and index.
There are no comments for this item.