Controlling liquor, wine, & beverage costs / by Elizabeth Godsmark
By: Godsmark, Elizabeth.
Material type: BookSeries: The food service professionals guide to ; 8.Publisher: Ocala, Fla. : Atlantic Publishing Group, c2003Description: 142 p. : ill.ISBN: 0910627185.Call No.: TX950.7 G627C Other title: Controlling liquor, wine, and beverage costs.Subject(s): BARTENDING | FOOD SERVICE MANAGEMENTGeneral Note: Includes indexCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX950.7 G627C (Browse shelf) | Available | 200505060041 |
Includes index
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