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Restaurant & food graphics

By: Hays, Judi Radice.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : PBC, 1994Description: 185.Call No.: NC1002 .M4 H39R Subject(s): MENU DESIGN -- UNITED STATES
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Current location Call number Status Date due Barcode
Main Campus
Book Shelves 		NC1002 .M4 H39R (Browse shelf) Available 153405

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