The food of Japan : authentic recipes from the land of the rising sun
By: Kosaki, Takayuki.
Contributor(s): Wagner, Walter | Hutton, Wendy, ed.
Material type: BookPublisher: Singapore : Periplus Editions, 1995Description: 132.Call No.: TX724.5 .J3 K672F Subject(s): COOKERY, JAPANESECurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX724.5 .J3 K672F (Browse shelf) | Available | 204382 |
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