Your search returned 2 results.

1. Books
Food cost control

by Kotas, Richard | Davis, Bernard.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : International Textbook, 1976Accession number(s): 20973.Availability: Items available for loan: Main Campus [Call number: TX911.3 .C65 K672F] (1).

2. Books
Management accounting for hospitality and tourism / Richard Kotas

by Kotas, Richard.

Edition: 3rd ed.Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Australia : Thomson, 2002Accession number(s): 200506210053, 200506210054.Availability: Items available for loan: Main Campus [Call number: HF5686 .H75 K672M 2002] (1).


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