Your search returned 2 results.

1. Books
Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America.

by Mattel, Bruce [author] | Culinary Institute of America.

Edition: Second edition.Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Hoboken, N.J. : Wiley, c2016Accession number(s): 2016000003237.Availability: Items available for loan: Main Campus [Call number: TX921 M377C 2016] (1).

2. Books
Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America.

by Mattel, Bruce | Culinary Institute of America.

Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Hoboken, N.J. : Wiley, 2008Accession number(s): 201207060011, 201205150007.Availability: Items available for loan: Main Campus [Call number: TX 921 M377C] (2).


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