BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog › Results of search for 'au:"Myhrvold, Nathan"'

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	1.		Modernist cuisine : the art and science of cooking . Volume 3 , Animals and plants / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. by Myhrvold, Nathan \| Young, Chris \| Bilet, Maxime \| Smith, Ryan Matthew [photographer]. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Bellevue, Wash. : Cooking Lab, 2011Other title: Animals and plants.Accession number(s): 201206180008, 201206180009.Availability: Items available for loan: Main Campus [Call number: TX 651 M937M] (1). Place hold Add to cart (remove)
	2.		Modernist cuisine : the art and science of cooking . Volume 1 , History and fundamentals / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. by Myhrvold, Nathan \| Young, Chris \| Bilet, Maxime \| Smith, Ryan Matthew [photographer]. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Bellevue, Wash. : Cooking Lab, 2011Other title: History and fundamentals.Accession number(s): 201206180003, 201206180004.Availability: Items available for loan: Main Campus [Call number: TX 651 M937M] (2). Place hold Add to cart (remove)
	3.		Modernist cuisine : the art and science of cooking . Volume 4 , Ingredients and preparations / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. by Myhrvold, Nathan \| Young, Chris \| Bilet, Maxime \| Smith, Ryan Matthew [photographer]. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Bellevue, Wash. : Cooking Lab, 2011Other title: Ingredients and preparations.Accession number(s): 201206180010, 201206180011.Availability: Items available for loan: Main Campus [Call number: TX 651 M937M] (1). Place hold Add to cart (remove)
	4.		Modernist cuisine : the art and science of cooking . Volume 6 , Kitchen manual / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. by Myhrvold, Nathan \| Young, Chris \| Bilet, Maxime \| Smith, Ryan Matthew [photographer]. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Bellevue, Wash. : Cooking Lab, 2011Other title: Kitchen manual.Accession number(s): 201206180014, 201206180015.Availability: Items available for loan: Main Campus [Call number: TX 651 M937M] (2). Place hold Add to cart (remove)
	5.		Modernist cuisine : the art and science of cooking . Volume 5 , Plated-dish recipes / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. by Myhrvold, Nathan \| Young, Chris \| Bilet, Maxime \| Smith, Ryan Matthew [photographer]. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Bellevue, Wash. : Cooking Lab, 2011Other title: Plated-dish recipes.Accession number(s): 201206180012, 201206180013.Availability: Items available for loan: Main Campus [Call number: TX 651 M937M] (2). Place hold Add to cart (remove)
	6.		Modernist cuisine : the art and science of cooking . Volume 2 , Techniques and equipment / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. by Myhrvold, Nathan \| Young, Chris \| Bilet, Maxime \| Smith, Ryan Matthew [photographer]. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Bellevue, Wash. : Cooking Lab, 2011Other title: Techniques and equipment.Accession number(s): 201206180006, 201206180007.Availability: Items available for loan: Main Campus [Call number: TX 651 M937M] (1). Place hold Add to cart (remove)

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