Advances in meat research : volume 1...
By: Pearson, A.M.
Contributor(s): Dutson, T.R.
Material type: BookPublisher: Westport, Conn : AVI Pub, 1985Description: 327.Call No.: TX371 P427A Subject(s): MEAT | POULTRY | MEAT INDUSTRY AND TRADE | POULTRY INDUSTRYCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX371 P427A (Browse shelf) | Available | 92961 |
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