Molecular gastronomy : scientific cuisine demystified / Jose Sanchez, CEC, CHE.
By: Sanchez, Jose [author].
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX652.95 S262M 2016 (Browse shelf) | Available | 2016000003485 |
Includes bibliographical references and index.
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