Hospitality employee management and supervision : concepts and practical applications / Kerry L. Sommerville
By: Sommerville, Kerry L.
Material type: BookPublisher: Hoboken, N.J. : Wiley, c2007Description: 344 p. : ill., forms, maps.ISBN: 9780471745228.Call No.: TX911.3 .P4 S655H Subject(s): HOSPITALITY INDUSTRY -- PERSONNEL MANAGEMENTBibliography, etc. Note: Includes bibliographical references and indexCurrent location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX911.3 .P4 S655H (Browse shelf) | Checked out | 2025-01-14 | 200806260045 |
Includes bibliographical references and index
There are no comments for this item.