Successful catering
By: Splaver, Bernard R.
Contributor(s): Reynolds, William N., ed | Roman, Michael, ed.
Material type: BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1991Edition: 3rd ed.Description: 339.Call No.: TX921 S642S 1991 Subject(s): CATERERS AND CATERING | QUANTITY COOKERYCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX921 S642S 1991 (Browse shelf) | Available | 112883 |
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