Mastering catering theory
By: Taylor, Eunice.
Contributor(s): Taylor, Jerry.
Material type: BookPublisher: Hampshire : Macmillan, 1990Description: 432.Call No.: TX921 T394M Subject(s): CATERERS AND CATERING | CATERERS AND CATERING -- MANAGEMENT | QUANITY COOKERYCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX921 T394M (Browse shelf) | Available | 213312 |
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