The making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew MacLauchlan ; photography by Scott Vlaun
By: MacLauchlan, Andrew.
Contributor(s): Vlaun, Scott [photographer].
Material type: BookPublisher: New York, N.Y. : Wiley, c1999Description: 338 p. : ill.ISBN: 0471293202.Call No.: TX649 .A1 M324M Subject(s): COOKS -- TRAINING OF -- UNITED STATES | COOKERY -- VOCATIONAL GUIDANCE -- UNITED STATES | PASTRYBibliography, etc. Note: Includes bibliographical references and indexCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX649 .A1 M324M (Browse shelf) | Available | 200307220008 |
Includes bibliographical references and index
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