Environmental management in the hospitality industry : a guide for students and managers
By: Webster, Kathryn.
Material type: BookPublisher: London : Cassell, 2000Description: 270.ISBN: 0304332348.Call No.: TX911.2 W427E Subject(s): HOSPITALITY INDUSTRY -- ENVIRONMENTAL ASPECTS | GREEN TECHNOLOGYCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911.2 W427E (Browse shelf) | Available | 210720010010 |
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