Applied foodservice sanitation : a foundation textbook
By: The Educational Foundation of the National Restaurant Associ.
Contributor(s): ation.
Material type: BookPublisher: New York, N.Y. : Wiley, 1992Edition: 4th ed.Description: 360.Call No.: TX911.3 .S3 E382 1992 Subject(s): FOOD SERVICE -- SANITATIONCurrent location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX911.3 .S3 E382 1992 (Browse shelf) | Available | 122417 |
There are no comments for this item.