BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog › Results of search for 'su,complete-subfield:{COOKERY MEAT}'

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	1.		Game by Editors of Time-Life Books. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Time-Life, 1982Accession number(s): 52757.Availability: Items available for loan: Main Campus [Call number: TX751 G353] (1). Place hold Add to cart (remove)
	2.		Pork by Editors of Time-Life Books. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Time-Life, 1983Accession number(s): 52765.Availability: Items available for loan: Main Campus [Call number: TX749.5 .P67 P674] (1). Place hold Add to cart (remove)
	3.		Professional charcuterie : sausage making, curing, terrines and pates / John Kinsella, David T. Harvey by Kinsella, John \| Harvey, David T. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Wiley, c1996Accession number(s): 200309200052, 200309200053.Availability: Items available for loan: Main Campus [Call number: TX749.5 .P67 K567P] (1). Place hold Add to cart (remove)

BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE