BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog › Results of search for 'su,complete-subfield:{FOOD SERVICES}'

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	1.		Culinary calculations : simplified math for culinary professionals / Terri Jones by Jones, Terri. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Hoboken, N.J. : Wiley, c2004Accession number(s): 200407220003, 200407220004.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M33 J663C] (1). Place hold Add to cart (remove)
	2.		Opportunities in restaurant careers by Chmelynski, Carol Ann Caprione. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Lincolnwood, Ill. : VGM Career Horizons, 1990Accession number(s): 94199.Availability: Items available for loan: Main Campus [Call number: TX911.3 .V62 C453O] (1). Place hold Add to cart (remove)

BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE