BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog › Results of search for 'su,complete-subfield:{Food prices}'

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	1.		Controlling restaurant & food service food costs / by Douglas R. Brown by Brown, Douglas Robert, 1960-. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Ocala, Fla. : Atlantic Publishing Group, c2003Other title: Controlling restaurant and food service food costs.Accession number(s): 200505060044, 200505060045.Availability: Items available for loan: Main Campus [Call number: TX911.3 .C65 B768C] (1). Checked out (1). Place hold Add to cart (remove)
	2.		Food, Inc. [videorecording] = เปิปโปง--บริโภคช็อคโลก / writers, Robert Kenner, Elise Pearlstein, Kim Roberts ; edited by Kim Roberts by Kenner, Robert \| Pearlstein, Elise \| Roberts, Kim. Material type: Visual material; Format: electronic ; Type of visual material: videorecording ; Audience: General; Publisher: Bangkok : Happy Home Entertainment, 2010Other title: เปิปโปง--บริโภคช็อคโลก.Accession number(s): 201009060009, 201009060010.Availability: Items available for loan: Main Campus [Call number: HD9005 F662] (2). Place hold Add to cart (remove)
	3.		Meals on wheels : restaurant and home meal production and the exemption of food from sales and value added taxes by Ab Iorwerth, Aled \| Whalley, John. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Cambridge, Mass. : National Bureau of Economic Research, 1998Accession number(s): 225606.Availability: No items available Place hold Add to cart (remove)

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