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1.
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Controlling restaurant & food service labor costs / by Sharon Fullen
by Fullen, Sharon. Material type:  Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Ocala, Fla. : Atlantic Publishing Group, c2003Other title: Controlling restaurant and food service labor costs.Accession number(s): 200505060042, 200505060043.Availability: Items available for loan: Main Campus [Call number: TX911.3 .L27 F844C] (1).
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2.
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3.
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4.
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Harvard business review on compensation / Harvard Business School
by Harvard Business School. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Boston, Mass. : Harvard Business School Press, c2001Other title: Compensation.Accession number(s): 200605250104.Availability: Items available for loan: Main Campus [Call number: HF5549.5 .C67 H378] (1).
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5.
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Increasing productivity through performance appraisal
by Latham, Gary P | Wexley, Kenneth N. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Reading, Mass. : Addison-Wesley Pub.Co., 1994Accession number(s): 159896.Availability: Items available for loan: Main Campus [Call number: HF5549.5 .R3 L373I 1994] (1).
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6.
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Investing in people : towards corporate capability
by Critten, Peter. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Butterworth-Heinemann, 1994Accession number(s): 179983, 179984, 180445.Availability: Items available for loan: Main Campus [Call number: HF5549.5 .T7 C747I] (3).
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7.
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Learning by doing and aggregate fluctuations
by Cooper, Russell | Johri, Alok. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge, Mass. : National Bureau of Economic Research, 1999Accession number(s): 225561.Availability: No items available
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8.
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Managing for productivity in the hospitality industry
by Mill, Robert Christie. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1989Accession number(s): 111339.Availability: Items available for loan: Main Campus [Call number: TX911.3 .L27 M544M] (1).
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9.
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10.
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Practical management for productivity
by Hinrichs, John R. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1978Accession number(s): 29585.Availability: Items available for loan: Main Campus [Call number: HD57 H567P] (1).
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11.
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12.
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Productivity and Efficiency Analysis / William H. Greene, Lynda Khalaf, Robin Sickles, Michael Veall, Marcel-Cristian Voia editors.
by Greene, William H [editor] | Khalaf, Lynda [editor] | Sickles, Robin C [editor] | Veall, Michael [editor] | Voia, Marcel-Cristian [editor]. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Copyright date: Cham : Springer International Publishing, ©2016Accession number(s): 2017000000784.Availability: Items available for loan: Main Campus [Call number: HD58.8 P762 2016] (1).
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13.
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Productivity in the office and the factory
by Gray, Paul, ed | Jurison, Jaak, ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Danvers, Mass. : Boyd & Fraser Pub. Co., 1995Accession number(s): 202798, 202799.Availability: Items available for loan: Main Campus [Call number: HC79 .I52 P762] (1).
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14.
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15.
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Vintage capital and inequality
by Jovanovic, Boyan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge, Mass. : National Bureau of Economic Research, 1998Accession number(s): 214922.Availability: No items available
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16.
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Wages and the allocation of hours and effort
by Bils, Mark | Yongsung, Chang. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge, Mass. : National Bureau of Economic Research, 1999Accession number(s): 230725.Availability: No items available
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17.
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