BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog › Results of search for 'su,complete-subfield:{SAUCES}'

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	1.		Sauces : classical and contemporary sauce making / James Peterson by Peterson, James. Edition: 2nd ed.Material type: Book; Literary form: Not fiction ; Audience: General; Publisher: New York, N.Y. : Wiley, c1998Accession number(s): 200309100044, 200309100045.Availability: Items available for loan: Main Campus [Call number: TX819 .A1 P473S 1998] (1). Place hold Add to cart (remove)
	2.		Sauces & salsas by Schwartz, Oded. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Dorling Kindersley, 1999Accession number(s): 70120000053.Availability: Items available for loan: Main Campus [Call number: TX819 .S29 S382S] (1). Place hold Add to cart (remove)
	3.		Sauces dips and salsas by Cotton, Elizabeth, ed \| Price, Jane, ed. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Singapore : Periplus, 1999Accession number(s): 70120000062, 70120000061.Availability: Items available for loan: Main Campus [Call number: TX819 .A1 S282] (1). Place hold Add to cart (remove)
	4.		The sauce bible : guide to the saucier's craft / David Paul Larousse by Larousse, David Paul, 1949-. Material type: Book; Literary form: Not fiction ; Audience: General; Publisher: New York, N.Y. : Wiley, c1993Accession number(s): 200307180005, 200307180006.Availability: Items available for loan: Main Campus [Call number: TX819 .A1 L376S] (1). Place hold Add to cart (remove)

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