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1.
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Bar service : levels 1 and 2
by Hayter, Roy. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hospitality Training Foundation, 1998Accession number(s): 216874, 218536.Availability: Items available for loan: Main Campus [Call number: TX925 H397B] (1).
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2.
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Professional table service
by Meyer, Sylvia | Schmid, Edy | Spuhler, Christel. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1991Accession number(s): 106537, 106538.Availability: Items available for loan: Main Campus [Call number: TX881 M493P] (2).
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3.
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Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl
by Dahmer, Sondra J | Kahl, Kurt W. Edition: 2nd ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Hoboken, N.J. : Wiley, c2009Accession number(s): 200903140013.Availability: Items available for loan: Main Campus [Call number: TX925 D335R 2009] (1).
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4.
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Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl
by Dahmer, Sondra J | Kahl, Kurt W. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: New York, N.Y. : Wiley, c2002Accession number(s): 200208130029, 200208130030.Availability: Items available for loan: Main Campus [Call number: TX925 D335R] (1).
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5.
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Table decor
by Goudchaux, Florence | Hinous, Pascal, photographer. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: France : Hachette, 1992Accession number(s): 122276.Availability: Items available for loan: Main Campus [Call number: TX911.3 .T32 G682T] (1).
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6.
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The waiter and waitress training manual
by Dahmer, Sondra J | Kahl, Kurt W. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1988Accession number(s): 100935.Availability: Items available for loan: Main Campus [Call number: TX925 D335W 1988] (1).
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7.
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The Waiter's handbook / Graham Brown, Karon Hepner
by Brown, Graham, 1947- | Hepner, Karon. Edition: 2nd ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Melbourne : Hospitality Press, 2000Accession number(s): 200403240057, 200403240058.Availability: Items available for loan: Main Campus [Call number: TX925 B768W 2000] (1).
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8.
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