Bar service : levels 1 and 2
By: Hayter, Roy.
Material type: BookPublisher: London : Hospitality Training Foundation, 1998Description: 124.Call No.: TX925 H397B Subject(s): TABLE SERVICE | WINE SERVICECurrent location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX925 H397B (Browse shelf) | Available | 218536 |
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